By Paul Delios,Fotios Stamos,Jen Chase,Mary Esposito
Delios and Stamos all started their collaboration within the early 2000s on the former Meze Estiatorio, Boston, Massachusetts’ most effective Greek eating place. As government Chef and a founding companion, Delios was once lauded for his inventive, outside-the-box arrangements of conventional Greek recipes. And as Meze’s Beverage Director, Stamos helped placed Meze at the overseas nutrition and beverage map with its all-Greek wine checklist, the 1st of its type within the kingdom. With 50 years of eating place adventure at the back of them, jointly they instructed diners towards a brand new state of mind approximately conventional Mediterranean cuisine.
In 2009, Delios and Stamos based At TheGreekTable.com to percentage Delios’s leading edge recipes and the tales in the back of them. for the reason that then, web site and its better half fb web page became a competent outlet for hundreds of thousands of globe-crossing fanatics longing for clean takes on conventional Greek recipes...interpretations which are extra aligned with the palates, cooking types and time constraints of today’s home-cooking Greek fanatic. at the present time, the on the Greek Table.com cookbook will pay homage to the immigrants who within the final a hundred years brought the us to scrumptious Greek, tavern-style fare, whereas supplying what Delios and Stamos name “new-Greek cuisine”: basic arrangements of conventional recipes, infused with neighborhood components readers can locate of their markets irrespective of the place they reside.
With a foreword by means of PBS’ tv host Mary Ann Esposito and compiled and edited through foodstuff author Jen Chase, Delios and Stamos have deftly paired nutrients with wine (as any reliable Greek would!) in on the Greek Table…demystifying this long-loved delicacies, and reimagining recipes for easy-breezy provider on any desk, for any occasion.
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Additional info for At The Greek Table: Contemporary Twists on Traditional Fare (And The Wine to Serve with Each Bite!)
At The Greek Table: Contemporary Twists on Traditional Fare (And The Wine to Serve with Each Bite!) by Paul Delios,Fotios Stamos,Jen Chase,Mary Esposito