Get A Taste of Latvia (Hippocrene International Cookbooks) PDF

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By Siri Lise Doub

conventional Latvian food depends staples equivalent to dairy items, porridges, red meat, potatoes, rye bread and cottage cheese. This publication provides over a hundred easy-to-follow recipes, all tailored for the North American kitchen, for traditional Latvian dishes like piragi, dumplings, and potato pancakes, besides specialties like "Courland bitter Porridge," "Sauerkraut Soup," "Pike-Perch with eco-friendly Butter," and "Gooseberry Dessert." one of the chapters integrated are: Salads, Breads and Piragi, Soups and Porridges, Pancakes, Egg Dishes and Cheeses, Potatoes, Meat Dishes, Fish Dishes, muffins, beverages, and vacation meals. Interspersed through the recipes are Latvian people songs (dainas), poetry, mythology, information regarding neighborhood customs and vacation trips, historic money owed, and images that would give you the reader with a special point of view on Latvia's wealthy historical past and cultural traditions. entire with dozens of b/w photographs.

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A Taste of Latvia (Hippocrene International Cookbooks) by Siri Lise Doub

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