Get A Taste of Latvia (Hippocrene International Cookbooks) PDF

Posted by

By Siri Lise Doub

conventional Latvian food depends staples equivalent to dairy items, porridges, red meat, potatoes, rye bread and cottage cheese. This publication provides over a hundred easy-to-follow recipes, all tailored for the North American kitchen, for traditional Latvian dishes like piragi, dumplings, and potato pancakes, besides specialties like "Courland bitter Porridge," "Sauerkraut Soup," "Pike-Perch with eco-friendly Butter," and "Gooseberry Dessert." one of the chapters integrated are: Salads, Breads and Piragi, Soups and Porridges, Pancakes, Egg Dishes and Cheeses, Potatoes, Meat Dishes, Fish Dishes, muffins, beverages, and vacation meals. Interspersed through the recipes are Latvian people songs (dainas), poetry, mythology, information regarding neighborhood customs and vacation trips, historic money owed, and images that would give you the reader with a special point of view on Latvia's wealthy historical past and cultural traditions. entire with dozens of b/w photographs.

Show description

Read Online or Download A Taste of Latvia (Hippocrene International Cookbooks) PDF

Similar european cooking books

Download PDF by Mariapina Marcia: Bobbois - le Ricette di Donna Fiorenza (Italian Edition)

Ricette con sentimento. In un quaderno legato da un nastro rosa, un’amorevole mamma trascrive ricette di dolci sardi, manicaretti quotidiani e malesù delle grandi occasioni. Non fa in pace a riordinarle, ma lo fa los angeles figlia in suo onore. Nasce così “Bobbois – le ricette di Donna Fiorenza”, diario di immenso valore affettivo.

Download e-book for kindle: Savory Scottish Recipes (Stocking Stuffer Cookbooks Book 2) by Julie Jensen McDonald,Esther Feske,Joan Liffring-Zug

Although Julie Jensen McDonald is of natural Danish lineage, she is married to a Scot, and as a result good certified to collect this stocking-stuffer structure cookbook. the world over revered for far of its fare, Scotland is legendary for its smoked salmon, herring, Dundee cake, Keiller marmalades, and heather honey.

The Scarpetta Cookbook by Scott Conant PDF

Scott Conant’s 5 Scarpetta eating places all garner rave stories, yet many comprehend Conant most sensible from his usual appearances on nutrients community exhibits like Chopped (as a widespread pass judgement on) and on Bravo’s most sensible Chef. He and his eating places were stated on such lists as Esquire’s "Best New eating places in the US.

Download PDF by Stella Metsovas: Wild Mediterranean: The Age-old, Science-new Plan For a

A pragmatic source for restoring the microbial stability in our guts and rebooting total future health, that includes an easy 6-day, 2-phase detox cleanse and over 50 scrumptious Paleo-meets-Mediterranean recipes.   the major to nice digestive well-being lies in rewilding the intestine and retaining the various microbes that inhabit it chuffed and thriving.

Extra resources for A Taste of Latvia (Hippocrene International Cookbooks)

Example text

Download PDF sample

A Taste of Latvia (Hippocrene International Cookbooks) by Siri Lise Doub


by Robert
4.3

Rated 4.29 of 5 – based on 4 votes